More Mykonos

The second day in Mykonos was more to my liking. We chose to stick around town and look at the same shops as well as take time for journaling, reading and drinking wine.

I was finally successful in finding my restaurants. We found a great little sandwich shop called Piccollo, a good crepery, an amazing bakery, and a ridiculous French-Greek fusion restaurant called Chez Katerin. JC made a point of saying that the Mykonian creperies were better than the Athenian creperies.

We had gelato at some point. I'm shocked but JC is not forcing me to stop for gelato every night. I made a point of trying the seductive sounding Vanilla de Madegascar. It wa excellent but it tasted like vanilla. Not sure what I was expecting just because the vanilla was from Madegascar.

We woke up early on the 3rd day in Mykonos. We wanted to to get some supplies before our day of travelling to Santorini. We found our bakery and loaded up on baklava, tarts, bread, pizza, and spanikopita for the trip.

NEXT UPDATE: Fira and THE HIKE TO MOUNT DOOM